Chicken Steak Recipe – Creamy Restaurant Style Steak

Learn how to make juicy chicken steak with creamy sauce, mashed potatoes, and sautéed vegetables using this easy recipe.

CHICKEN STEAK RECIPE 

Ingredients	Quantity
Boneless Chicken	1 kg
Salt	To taste
White Pepper	7.5g
Black Pepper	7.5g
Tarragon/Herbs	5–7g
Garlic	10g
Oil	3-4 tbsp
Red Chilli	10g
Paprika	10g
Lemon Juice	2 tbsp

Sauce Ingredients

Ingredients	Quantity
Milk	1 liter
Butter	50g
Cream	200ml
Garlic	10-15g
Oregano/Thyme	10g
Salt	To taste
White Pepper (Crushed)	2g
Mustard Paste	15g
Chicken Stock	As needed

Side Dishes

Side Item	Details
Mashed Potatoes	Served with steak
Sautéed Vegetables	Lightly cooked vegetables

Method

Step	Instructions
1	Marinate boneless chicken with all spices, herbs, garlic, oil, and lemon juice.
2	Rest the chicken for 30 minutes.
3	Heat a pan and cook chicken steaks until golden and fully cooked.
4	For sauce, melt butter and sauté garlic.
5	Add milk, cream, oregano, mustard paste, salt, and white pepper.
6	Add chicken stock if needed and cook until sauce thickens.
7	Prepare mashed potatoes and sautéed vegetables separately.
8	Pour creamy sauce over chicken steak.
9	Serve hot with mashed potatoes and sautéed vegetables.

Labels keyword

• Chicken Steak
• Steak Recipe
• Creamy Sauce
• Restaurant Style Recipe
• Chicken Recipes
• Continental Food
• Dinner Recipes
• Homemade Recipes
• Food Blog
• Easy Recipes
• White Sauce Steak
• Mashed Potatoes
• Sautéed Vegetables
• Comfort Food
• Main Course