Learn how to make creamy Palak Paneer with spinach, paneer, milk, and aromatic spices using this easy homemade recipe.
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PALAK PANEER RECIPE:
Method:
| Step | Instructions |
|---|---|
| 1 | Heat oil in a pan and add onion, green cardamom, bay leaves, and cinnamon stick. |
| 2 | Cook until onions turn light golden. |
| 3 | Add ginger and garlic paste. |
| 4 | Add tomatoes, green chilli, red chilli powder, turmeric, and salt. |
| 5 | Cook until the masala becomes thick and oil separates. |
| 6 | Add paneer cubes and fry for 2 minutes. Remove paneer and keep aside. |
| 7 | Add chopped spinach (after blanching and straining water). |
| 8 | Cook for 5–7 minutes and then add milk. |
| 9 | Add fried paneer back into the curry and mix gently. |
| 10 | Add methi and whole red chillies. Cover for a few minutes. |
| 11 | Serve hot with naan, roti, or rice. |
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