Learn how to make authentic Shinwari Chicken with simple ingredients, easy steps, cooking tips, and traditional Pakistani flavour.
SHINWARI RECIPE:
Ingredients | Quantity |
Chicken | 1.5 kg |
Ginger | 20–30 grams |
Tomato | 750 grams |
Green Chilli | 75 grams |
Oil | 1 cup |
Salt | To taste |
Method:
Step | Instructions |
1 | Heat oil in a pan or karahi. |
2 | Fry chicken for 1 minute in oil. |
3 | Blend tomato, ginger, and green chilli together. |
4 | Add the blended mixture to the chicken. |
5 | Add salt according to taste. |
6 | Cover and cook for 15–20 minutes on medium heat. |
7 | Check the chicken and serve it hot |
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